Discover our organic extravirgin olive oils made from the best olives in the world
We have everything you need to make this versatile dish in your own home.
Alubias, garbanzos and habitas from Navarra, Piquillo peppers, artichoque hearts
Manchego, Mahon, Idiazabal, Roncal, Garrotxa and many more.
Marcona almonds, hazelnuts, tiger nuts, salted or fried, in puree or to spread...
Imported from Spain. Choice of sliced, whole leg or deboned